Originally posted in my Confessions of a Geeky Mom blog here: http://confessionsofageekymom.wordpress.com/2011/10/12/recipe-swap-best-brownies/
Best Brownies
Preheat oven to 350 degrees. Grease a 9×13 pan with oil or spray with cooking spray.
“wet ingredients”
2 cups sugar
1 cup canola oil (vegetable oil is fine if you don’t have soy allergen concerns)
4 eggs
1/4 teaspoon almond extract (optional)
2 teaspoons vanilla extract
“dry ingredients”
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup cocoa (regular, not the Dutch version)
1 cup chopped nuts, optional
In one bowl, mix together all the wet ingredients until smooth. In another bowl, mix the dry ingredients together, and then blend into the wet ingredients. Pour the batter into the greased pan. Bake for 25 minutes, or until edges of brownie pull away from the edges of the pan. Do not use the ‘toothpick test’ to check if the brownie is done, or you will overbake it. When cool, cut into squares and serve, if you can manage to wait until they’ve cooled. We never can.