Also known as Matrix Reloaded Dessert.
Ingredients
- 340 g semisweet chocolate chips
- 112 g unsweetened chocolate
- 340 g butter, melted
- 350 g white sugar
- 120 ml water
- 7 eggs
- 120 g whipped cream
- A bunch of berries (strawberries, blueberries, blackberries, whatever turns you on)
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 25cm round pan and line bottom with parchment paper.
- Chop chocolate squares and place in a large bowl with chocolate chips. Add melted butter. Heat water and 300g sugar in a saucepan until boiling, then pour over chocolate. Stir until smooth.
- In a separate bowl, whip eggs with remaining 50g sugar until thick. Fold into chocolate mixture. Pour batter into 25cm pan.
- Place 25cm pan on a cookie sheet in the oven and fill the cookie sheet with water.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Remove from oven. Cool and refrigerate for several hours. Be extremely careful not to burn yourself on the hot water when removing the sheet pan from the oven.
- Dip the pan in hot water to remove cooled cake. Garnish with whipped cream and berries and serve.
Enough to feed 8 chocolate lovers ou 10-12 normal people.