8oz Cream Cheese (use the regular Philly, not Lite, for better taste)
1/4 cup milk
4 1/2 oz can of tiny or broken shrimp, drained
1 tsp lemon juice
1 tsp Worcheshire sauce
1/2 tsp garlic salt
1/4 tsp Dill weed
Mix all but the shimp till smooth. Carefully stir in shrimp. Refridge overnight of best flavor. Use extra thick dipping chips.
Options
1) add 1-2 drops of orange food color to improve the looks
2) add 1-2 teaspoons of juice from the shrimp can for added flavor.
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